#thom browne #nyfw
February 13 - Thom Browne FW12. Our last show this season!

February 13 - Thom Browne FW12. Our last show this season!

#life #g rated food #baking
January 25 - Baked my first loaf of sourdough bread after weeks of anxiety over my starter—it only took 15 hours.

January 25 - Baked my first loaf of sourdough bread after weeks of anxiety over my starter—it only took 15 hours.

#food porn #g rated food #life #momofuku ko
January 24 - Dinner at Momofuku KoA little over a year ago I moved to New York and within that time quickly became a David Chang fan girl; an all too familiar story I’m sure.  Noodle Bar, Ssam Bar, Ma Peche and too many Crack Pies has all led up to this: completing the Momofuku series with a 10pm dinner at Ko on Chinese New Year.A little too ‘under the sea’ for me but otherwise delicious.1. Salsify puree with black truffle + a chiccarone (pork rind) + fried oyster 2. Scallops with buttermilk, soy and poppy seeds3. Spanish mackerel with ginger pickeled shallots4. Gruyere consomme with brioche, bone marrow, candied lemon zest5. Smoked soft-boiled egg with caviar and small fingerling potatoes 6. Ricotta cavatelli with beef tongue and horseradish7. Trout with rutabaga mayo, panko and radishes8. Shaved foie gras served over lychee, pine nut brittle and a Riesling gelee9. Muscovy duck with pomegranate glaze served over Chinese mustard greens with braised pumpernickel turnip10. Fruit (calamansi?) sorbet with Early Grey panna cotta 11. Toasted passionfruit meringue, coconut custard and banana

January 24 - Dinner at Momofuku Ko

A little over a year ago I moved to New York and within that time quickly became a David Chang fan girl; an all too familiar story I’m sure.  Noodle Bar, Ssam Bar, Ma Peche and too many Crack Pies has all led up to this: completing the Momofuku series with a 10pm dinner at Ko on Chinese New Year.

A little too ‘under the sea’ for me but otherwise delicious.

1. Salsify puree with black truffle + a chiccarone (pork rind) + fried oyster 
2. Scallops with buttermilk, soy and poppy seeds
3. Spanish mackerel with ginger pickeled shallots
4. Gruyere consomme with brioche, bone marrow, candied lemon zest
5. Smoked soft-boiled egg with caviar and small fingerling potatoes 
6. Ricotta cavatelli with beef tongue and horseradish
7. Trout with rutabaga mayo, panko and radishes
8. Shaved foie gras served over lychee, pine nut brittle and a Riesling gelee
9. Muscovy duck with pomegranate glaze served over Chinese mustard greens with braised pumpernickel turnip
10. Fruit (calamansi?) sorbet with Early Grey panna cotta 
11. Toasted passionfruit meringue, coconut custard and banana

#life #chinese new year
January 23 - E-red envelope from the parents for Chinese New Year. ‘88 Dragons represent. 

January 23 - E-red envelope from the parents for Chinese New Year. ‘88 Dragons represent. 

#life #instagram
Friday nights begin in our apartment with Buffy on Netflix, Maker’s in Mason Jars and crayons?

Friday nights begin in our apartment with Buffy on Netflix, Maker’s in Mason Jars and crayons?

#g rated food #instagram
Another Restaurant Week completed.

Another Restaurant Week completed.

#food porn #instagram
Satisfying late night cravings by making basil lemonade.

Satisfying late night cravings by making basil lemonade.

#San Diego #polaroid #california
My love letter to San Deezy.

My love letter to San Deezy.

#kitty heaven exists #cats
To the best kitty companion of 13 years a girl could have. May the feline afterlife be filled with the smell of croissants and freshly shampooed hair.

To the best kitty companion of 13 years a girl could have. May the feline afterlife be filled with the smell of croissants and freshly shampooed hair.

(by alysha colangeli)

(by alysha colangeli)

#Avengers #RDJ #Whedon
Ohhh yes.

Ohhh yes.

It really is The Beautiful Game; no other sport comes close.

Spanish Liga Real Madriv vs. Villarreal CF game. April 23, 2005.